
Familyrun
The people behind Woods
A restaurant with a family name — and a family still inside it.
David Price and his French wife Claude opened Woods in 1979. Head Chef Stuart Ash joined in 1994; today son Gaston, daughter Gabby and son-in-law Joe remain part of the team. That continuity is the experience: professional without theatre, elegant without stiffness.
Meet Woods ↗- 1979
- David & Claude open Woods
- 1994
- Stuart Ash joins the kitchen
- Today
- Three generations of continuity





